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Yvonne and I tried this recipe for cream corn yesterday for the Vox neighborhoods pot luck and it turned out really good. Only takes about 10 minutes to make!

INGREDIENTS

* 2 (20 ounce) packages frozen corn kernels, thawed
* 1 cup whipping cream
* 1 cup milk
* 1 teaspoon salt
* 2 tablespoons sugar
* white or cayenne pepper
* 2 tablespoons flour
* 2 tablespoons butter, melted

DIRECTIONS

1. Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a slow, low boil beginning on medium heat, stirring frequently. Simmer for 5 minutes on low heat.
2. Melt butter in the microwave, or in a small saucepan on low heat. Whisk in flour until smooth. Stir into the corn until well blended. Enjoy!

http://allrecipes.com/Recipe/Gullivers-Cream-Corn/Detail.aspx