Kelly had bought me a fish basket for grilling for my birthday. I tried it for the first time today with a white bass that I bought for $1.83 at the new Asian supermarket on Lamar. It turned out pretty darn good. I looked up some recipes online but none of them looked that great so I came up with my own. Lightly brush oil on the fish, add salt and pepper, cut lemon and squeeze juice onto the fish, use the lemon slices and green onions during grilling and grill til flakey. Turned out really yummy. I added a little soy sauce after it was done. I think I will have to do this more often.