I got to cook tonight since my mom had a fever. She told me what to do so it was pretty easy. I’m writing it on my blog for future reference and also if you guys wanna try it .

Ingredients

1. 5 tablespoons of water
2. 4 tablespoons of soy sauce
3. 3 tablespoons of sugar
4. 2 tablespoons of cooking wine
5. 1 tablespoon of red vinegar
6. 2-3 lbs Boston Butt Pork

Directions

1. Cut pork into cubes
2. Combine water, soy sauce, sugar, cooking wine, red vinegar in a bowl and mix until sugar dissolves
3. Add mixture and pork in a pot and simmer until liquid is reduced into a nice sauce